Learn to Make Traditional Kimchi
- Monday, October 19, 2026, 6:00 PM - 9:00 PM
"Learn to make traditional kimchi—a spicy, tangy, umami-rich Korean condiment of fermented napa cabbage, garlic, ginger, and chili. In this hands-on workshop, you’ll go through the entire process from salting to packing. Take home a jar of your own kimchi to ferment and enjoy. No experience needed!"
Register
Contact
Whitney Kmetz
Association Team Leader
wdg43@cornell.edu
(607) 334-5841 ext. 1003
Location
Cornell Cooperative Extension of Chenango County
99 North Broad Street
Norwich, NY 13815
Last updated April 13, 2026