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Pressure Canning Vegetables
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Pressure Canning Vegetables

Tuesday, September 26, 2017

Learn to safely can beans, carrots and other low-acid foods with a pressure canner. All materials and ingredients provided. $20 per person. Register and pay by Friday, Sept 22Tuesday, September 26 1-4 PM OR 6-9 PMCCE Norwich, 99 N. Broad St. in the Kitchen

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Pressure Canning Vegetables
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Pressure Canning Vegetables

Tuesday, September 26, 2017

Learn to safely can beans, carrots and other low-acid foods with a pressure canner. All materials and ingredients provided. $20 per person. Register and pay by Friday, Sept 22Tuesday, September 26 1-4 PM OR 6-9 PMCCE Norwich, 99 N. Broad St. in the Kitchen

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4-H Achievement Day
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4-H Achievement Day

Sunday, October 1, 2017

Please join us in celebrating Achievement Day for out 4-H members.Sherburne American Legion, Sunday, October 1 from 1-4pmRemember to bring a place setting and a dish to pass.Printable Flier here!

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Dehydrating and Freezing Fruits and Vegetables
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Dehydrating and Freezing Fruits and Vegetables

Tuesday, October 3, 2017

Learn to safely prepare fruits and vegetables for freezing or dehydrating, including tips for storage containers, equipment, etc. Demonstration, handouts. $5 per person. Register and pay by Friday, Sept 29thTuesday, October 3rd, 1-3 PM & 6-8 PMCCE Norwich, 99 N. Broad St. in the Kitchen

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Dehydrating and Freezing Fruits and Vegetables
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Dehydrating and Freezing Fruits and Vegetables

Tuesday, October 3, 2017

Learn to safely prepare fruits and vegetables for freezing or dehydrating, including tips for storage containers, equipment, etc. Demonstration, handouts. $5 per person. Register and pay by Friday, Sept 29thTuesday, October 3rd, 1-3 PM & 6-8 PMCCE Norwich, 99 N. Broad St. in the Kitchen

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National 4-H Week Activities
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National 4-H Week Activities

Sunday, October 1, 2017

2017 National 4-H Week ActivitiesChenango County 4-H, let’s show everyone that 4-H Grows Here!During National 4-H Week, October 1-7, 2017, we at the 4-H Office challenge all 4-H’ers and volunteers to promote 4-H and all the good that we do in Chenango County! Take photos, write news stories, wear...

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Pressure Canning Meats
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Pressure Canning Meats

Tuesday, October 24, 2017

Learn to safely can chicken, beef or venison in a pressure canner. All materials and ingredients will be provided. In CCE Kitchen. $20 per person. Register and pay by Friday, October 20thTuesday, October 24th, 1-4 & 6-9 PMCCE Norwich, 99 N. Broad St. in the Kitchen

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Pressure Canning Meats
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Pressure Canning Meats

Tuesday, October 24, 2017

Learn to safely can chicken, beef or venison in a pressure canner. All materials and ingredients will be provided. In CCE Kitchen. $20 per person. Register and pay by Friday, October 20thTuesday, October 24th, 1-4 & 6-9 PMCCE Norwich, 99 N. Broad St. in the Kitchen

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