Bread Baking

Fall Bread Baking Series

Fall Bread Baking Workshop Series

  • Embrace the cozy season with the art of bread baking!

Join our Fall Bread Baking Workshop Series and discover the joy of creating delicious, homemade bread. Whether you’re a beginner or looking to expand your baking skills, our workshops offer something for everyone.

  • Workshop Schedule:
    • Bread Baking Basics: Learn the fundamentals of bread making, from mixing and kneading to proofing and baking.
      • September 27, 5:00pm-7:00pm
        • To register click here.
    • Flat Breads from Around the World: Explore the diverse world of flatbreads, including naan, pita, and tortillas.
      • October 11, 5:00pm-7:00pm
      • To register click here
    • Pizza and Focaccia: Master the techniques for making perfect pizza dough and flavorful focaccia.
      • October 25, 5:00pm-8:00pm
      • To register click here
    • Whole Grain Bread Baking: Dive into the health benefits and unique flavors of whole grain breads.
      • November 8, 5:00pm-8:00pm
      • To register click here.
    • Holiday Bread Basket: Learn to bake a variety of festive breads perfect for the holiday season. From classic dinner rolls to sweet holiday loaves, we will guide you through each step, ensuring you leave with the skills and confidence to recreate these delicious treats at home.
      • November 22, 5-8pm
      • To register click here.

Contact

Alexis Woodcock
Grow Cook Serve Program Coordinator
asw239@cornell.edu
(607) 334-5841 ext. 1120

Last updated September 11, 2024