canned meat
Canning Meat Class
- Monday, October 5, 2026, 6:00 PM - 9:00 PM
Learn the essential skills and science behind safely preserving meat at home using pressure canning. This hands-on class on October 5th from 6-9pm locate at 99 North Broad Street Norwich NY 13815 is designed for beginners and seasoned home preservers alike who want to confidently can beef, poultry, pork, fish, and wild game. Whether you're stocking your pantry or preparing for seasonal harvests, this course will equip you with the tools and knowledge to preserve protein-rich foods safely and deliciously.
Register
Contact
Whitney Kmetz
Association Team Leader
wdg43@cornell.edu
(607) 334-5841 ext. 1115
Location
Cornell Cooperative Extension of Chenango County
99 North Broad Street
Norwich, NY 13815
Last updated February 18, 2026