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Freezing Vegetables Class

• Monday, August 3, 2026, 6:00 PM - 9:00 PM

Learn the essentials of preserving fresh produce through proper preparation, blanching, and freezing techniques. This hands‑on class teaches you how to maintain flavor, texture, and nutrients while reducing waste and stocking your freezer with ready‑to‑use veggies. Perfect for gardeners and home cooks looking to make the most of seasonal harvests.

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Food_Preservation_Series-2-2-1_208

Location

Cornell Cooperative Extension of Chenango County
99 North Broad Street
Norwich, NY 13815

Last updated February 18, 2026