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Fermenting Fruit at Home

• Thursday, August 15, 2024, 10:30 AM - 12:00 PM

In this beginner class, Alexis Woodcock will walk you through the process of fermenting summer fruits. Fermenting fruit helps preserve the fruit for later use and adds interesting flavors and textures to your meals.

Please note this class is held at the Chenango Family Food CO-OP

Fee

0

Register

https://reg.cce.cornell.edu/FermentingFruit_208

Location

Chenango Family Food CO-OP
105 E Main St
Norwich, NY 13815

Last updated July 1, 2024