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Learn the secrets of baking with whole grain flours.
Introduction to Whole Grain Bread Baking
- Saturday, May 4, 2024, 2:30 PM - 5:00 PM
Learn the secrets of baking with whole grain flours. Discover invaluable tips for not only the baking process but also the proper storage of both your whole grain flour and the delectable breads you create.
Fee
0
Register
https://apps.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Wholegrainbread_208
Contact
Alexis Woodcock
Grow Cook Serve Program Coordinator
asw239@cornell.edu
(607) 334-5841 ext. 1120
Location
Chenango Family Food CO-OP
105 E Main St
Norwich, NY 13815
Last updated April 24, 2024