Learn the basics of pasta dough, including ingredients, mixing, and kneading.
Pasta Making Basics
- Saturday, October 12, 2024, 2:30 PM - 5:00 PM
- Are you a pasta lover eager to learn the secrets of making delicious, homemade pasta from scratch? Look no further! Our Introduction to Pasta Making Workshop is the perfect opportunity for you to dive into the art of pasta making. Join Grow Cook Serve at the Chenango Family Food CO-OP for a hands-on experience where you’ll learn the basics of pasta dough, including ingredients, mixing, and kneading. We will guide you through techniques for rolling and shaping different types of pasta, tips for cooking pasta to perfection, and how to pair your pasta with the perfect sauce.
Fee
0
Register
https://reg.cce.cornell.edu/Pastamaking_208
Contact
Alexis Woodcock
Grow Cook Serve Program Coordinator
asw239@cornell.edu
(607) 334-5841 ext. 1120
Location
Chenango Family Food CO-OP
105 E Main St
Norwich, NY 13815
Last updated September 26, 2024