bread baking

Bread Baking Basics


Bread Baking Basics

  • Saturday, April 6, 2024, 2:30 PM - 5:00 PM

During this workshop, you will learn why bread rises, how to shape dough, when bread is ready to be baked, and how to keep loaves tender and light. This is a class for bakers new to working with yeast or those who are looking for more consistent results.


Alexis Woodcock
Grow Cook Serve Program Coordinator
(607) 334-5841 ext. 1120


Chenango Family Food CO-OP
105 E Main St
Norwich, NY 13815

Last updated March 16, 2024