Are you looking to diversify sales beyond the farmers' market, CSA, and farm stand? Food hubs, grocery stores, restaurants and cooperatives are looking for your products to meet growing consumer demand for local and sustainably produced food.
Ensure your success by joining us for ‘Baskets to Pallets,’ a comprehensive two-day introduction to selling your farm products wholesale.
This two-day workshop covers building relationships with buyers, customer management, record keeping, pricing, grading, packaging, uniformity and consistency, as well as food safety. Hands-on activities and opportunities for peer learning and small group discussion, along with one break-out session for livestock and produce farmers, are included.
$50.00
https://caahp.ccext.net/civicrm/event/info?reset=1&id=191
Steve Hadcock 
    Dairy, Livestock & Field Crops Program
    seh11@cornell.edu
    518 380 1497
  
        
        99 North Broad Street
        
        Norwich, NY 13815
      
Last updated February 28, 2024