Learn to safely turn fresh blueberries into a variety of products, preserved for later use. All materials and ingredientsprovided. This is a hands on class. Please wear closed toe shoes and bring an apron if you like.
$15
Alexis Woodcock
Grow Cook Serve Program Coordinator
asw239@cornell.edu
(607) 334-5841 ext. 1120
99 North Broad Street
Norwich, NY 13815