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Roasted Sugar Snap Peas

Source: foodhero.org, Prep time: 5 minutes, Cooking time: 10 minutes, Makes: 3 cups


  • 1 pound sugar snap peas
  • 1 teaspoon olive or vegetable oil
  • 1 teaspoon soy sauce
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper


  1. Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.
  2. Place the peas on a metal baking sheet.
  3. Bake in a 400 degree oven for 8 to 10 minutes. Turn a couple times while roasting.
  4. Refrigerate leftovers within 2 hours.

Download the recipe here!

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undefined Southern Tier SNAP-Ed is funded by USDA’s Supplemental Nutrition Assistance Program- SNAP. SNAP provides nutrition assistance to people with low income. To find out more, go to www.myBenefits.ny.gov or contact 1-800-342-3009. This institution is an equal opportunity provider.