t. 607-334-5841 or 334-9972
f. 607-336-6961
e. chenango@cornell.edu
w. ccechenango.org

Fresh Corn Salad

Source: CCE Onondaga County SNAP-Ed NY

  • 5 ears of fresh corn, kernels cut off
  • 1 red onion diced
  • 1 green pepper, finely diced
  • 3 Tbsp olive oil
  • 3 tablespoons apple cider vinegar
  • 1/2 tsp Salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup julienned fresh basil leaves


  1. Chop the onion and pepper, Cut the corn kernels off the ear.
  2. Toss the corn kernels in a large bowl with the onion, green pepper, olive oil, vinegar, salt and pepper.
  3. Just before serving, toss in the fresh basil.
  4. ENJOY!!!

Download the recipe card here!

undefined Southern Tier SNAP-Ed is funded by USDA’s Supplemental Nutrition Assistance Program- SNAP. SNAP provides nutrition assistance to people with low income. To find out more, go to www.myBenefits.ny.gov or contact 1-800-342-3009. This institution is an equal opportunity provider.