• 5 ears of fresh corn, kernels cut off
• 1 red onion diced
• 1 green pepper, finely diced
• 3 Tbsp olive oil
• 3 tablespoons apple cider vinegar
• 1/2 tsp Salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup julienned fresh basil leaves

Directions:

1. Chop the onion and pepper, Cut the corn kernels off the ear.
2. Toss the corn kernels in a large bowl with the onion, green pepper, olive oil, vinegar, salt and pepper.
3. Just before serving, toss in the fresh basil.
4. ENJOY!!!