Roasted Sugar Snap Peas

Source: foodhero.org, Prep time: 5 minutes, Cooking time: 10 minutes, Makes: 3 cups

Ingredients:

• 1 pound sugar snap peas
• 1 teaspoon olive or vegetable oil
• 1 teaspoon soy sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Instructions:

1. Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.
2. Place the peas on a metal baking sheet.
3. Bake in a 400 degree oven for 8 to 10 minutes. Turn a couple times while roasting.
4. Refrigerate leftovers within 2 hours.

Download the recipe here!

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