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Canning Condiments

  • Tuesday, August 27, 2019, 5:30 PM - 7:30 PM

Discover how to make salsa, condiments, and sauces from seasonal ingredients and safely preserve them for later use. All materials and ingredients provided. This is a hands on class. Please wear closed toe shoes and bring an apron if you like.

Fee

$15

Contact

Alexis Woodcock
Grow Cook Serve Program Coordinator
asw239@cornell.edu
(607) 334-5841 ext. 1120

Location

99 North Broad Street
Norwich, NY 13815