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Pressure Canning Meats and Vegetables

  • Thursday, October 18, 2018, 6:00 PM - 8:30 PM

Food Preservation Classes

These classes are taught by Cornell Certified Master Food Preserver Volunteers and/or Staff. To register please call 334-5841 ext 11 or 20.

Pressure Canning Meats and Vegetables

Learn to safely pressure can meats in a pressure canner. All materials and ingredients will be provided. Hands on class. Wear closed toe shoes and bring an apron if you like.

Learn to safely can sweet corn, green beans, and carrots in a pressure canner. All materials and ingredients will be provided. Hands on class. Wear closed toe shoes and bring an apron if you like. 

Fee

$15.00

Contact

Alexis Woodcock
Grow Cook Eat Program Specialist
asw239@cornell.edu
607-334-5841 ext 20

Location

Cornell Cooperative Extension of Chenango County
99 North Broad Street
Norwich, NY 13815