These classes are taught by Cornell Certified Master Food Preserver Volunteers and/or Staff. To register please call 334-5841 ext 11 or 20.
Discover how to safely turn fresh apples into butter, pie filling, and jelly. All materials and ingredients provided. This is a hands on class. Please wear closed toe shoes and bring an apron if you like.
CCE Kitchen, 99 North Broad Street
99 North Broad Street
Norwich, NY 13815