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Pickled Vegetables

  • Thursday, September 20, 2018, 6:00 PM - 8:30 PM

Food Preservation Classes

These classes are taught by Cornell Certified Master Food Preserver Volunteers and/or Staff. To register please call 334-5841 ext 11 or 20.

Pickled Vegetables

Find out how to pickle vegetables, for use as condiments, snacks or an interesting addition to salads and sides, and process in a boiling water canner. All materials and ingredients will be provided. Hands on class. Wear closed toe shoes and bring an apron.

CCE Kitchen, 99 North Broad Street

Cost: $10.00

Fee

$10.00

Contact

Alexis Woodcock
Grow Cook Eat Program Specialist
asw239@cornell.edu
607-334-5841 ext 20