Preserving Pickles
- Tuesday, September 10, 2019, 5:30 PM - 7:30 PM
Food Preservation Classes
These classes are taught by Cornell Certified Master Food Preserver Volunteers and/or Staff. To register please call 334-5841 ext 1111 or 1120.
Pickled Vegetables
Find out how to pickle vegetables, for use as condiments, snacks or an interesting addition to salads and sides, and process in a boiling water canner. All materials and ingredients will be provided. Hands on class. Wear closed toe shoes and bring an apron.
CCE Kitchen, 99 North Broad Street
Cost: $15.00
Fee
$15.00
Contact
Alexis Woodcock
Grow Cook Serve Program Coordinator
asw239@cornell.edu
(607) 334-5841 ext. 1120
Location
99 North Broad Street
Norwich, NY 13815
Last updated September 9, 2019