These classes are taught by Cornell Certified Master Food Preserver Volunteers and/or Staff. To register please call 334-5841 ext 11 or 20.
Find out how to pickle vegetables, for use as condiments, snacks or an interesting addition to salads and sides, and process in a boiling water canner. All materials and ingredients will be provided. Hands on class. Wear closed toe shoes and bring an apron.
CCE Kitchen, 99 North Broad Street