During this workshop, you will learn why bread rises, how to shape dough, when bread is ready to be baked, and how to keep loaves tender and light. This is a class for bakers new to working with yeast or those who are looking for more consistent results.
Alexis Woodcock
Grow Cook Serve Program Coordinator
asw239@cornell.edu
(607) 334-5841 ext. 1120
Chenango Family Food CO-OP
105 E Main St
Norwich, NY 13815
Last updated March 16, 2024