These classes are taught by Cornell Certified Master Food Preserver Volunteers and/or Staff. To register please call 334-5841 ext 11 or 20.
Discover how to make salsa, condiments, and sauces from seasonal ingredients and safely preserve them for later use. All materials and ingredients provided. This is a hands on class. Please wear closed toe shoes and bring an apron if you like.
Register with Cindy at (607) 334-5841 ext 11
99 North Broad Street
Norwich, NY 13815