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Food Preservation: Salsa and Sauces

  • Tuesday, August 28, 2018, 6:00 PM - 8:00 PM

Food Preservation Classes

These classes are taught by Cornell Certified Master Food Preserver Volunteers and/or Staff. To register please call 334-5841 ext 11 or 20.

Salsa and Sauces

Discover how to make salsa, condiments, and sauces from seasonal ingredients and safely preserve them for later use. All materials and ingredients provided. This is a hands on class. Please wear closed toe shoes and bring an apron if you like.

Register with Cindy at (607) 334-5841 ext 11

Fee

$15

Contact

Alexis Woodcock
Grow Cook Eat Program Specialist
asw239@cornell.edu
607-334-5841 ext 20

Location

99 North Broad Street
Norwich, NY 13815