This training is for those who would like to go beyond the basics of home food preservation, either for personal use or to help others learn how to safely preserve food.
This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.
Using the safest, most updated information available, participants will learn the science of food preservation including food safety, gain hands-on experience with boiling water bath canning, pressure canning, jelled products, and quick pickling, plus observe demonstrations of freezing, drying, and fermentation. Cost: $300.00 (includes lunch each day). Register soon to reserve a space.
For more information contact:
Alexis Woodcock at firstname.lastname@example.org, (607) 334-5841 EXT. 20
99 North Broad Street
Norwich, NY 13815