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Pressure Canning Meats

  • Tuesday, October 24, 2017, 6:00 PM - 9:00 PM

Learn to safely can chicken, beef or venison in a pressure canner. All materials and ingredients will be provided. In CCE Kitchen. $20 per person. Register and pay by Friday, October 20th

Tuesday, October 24th, 1-4 & 6-9 PM

CCE Norwich, 99 N. Broad St. in the Kitchen

Fee

$20

Contact

Alexis Woodcock
Grow Cook Eat Program Specialist
asw239@cornell.edu
607-334-5841 ext 20

Location

Cornell Cooperative Extension of Chenango County
99 North Broad Street
Norwich, NY 13815