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Pressure Canning Vegetables

  • Tuesday, September 26, 2017, 1:00 PM - 4:00 PM
  • Tuesday, September 26, 2017, 6:00 PM - 9:00 PM

Learn to safely can beans, carrots and other low-acid foods with a pressure canner. All materials and ingredients provided. $20 per person. Register and pay by Friday, Sept 22

Tuesday, September 26 1-4 PM OR 6-9 PM

CCE Norwich, 99 N. Broad St. in the Kitchen

Fee

$15

Contact

Alexis Woodcock
Grow Cook Eat Program Specialist
asw239@cornell.edu
607-334-5841 ext 20

Location

Cornell Cooperative Extension of Chenango County
99 North Broad Street
Norwich, NY 13815