Making blueberry jam. After the lids have been put on, a woman picks up each sterilized jar with tongs, to place it in boiling water.
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Jams and Jellies

  • Tuesday, June 27, 2017, 1:00 PM - 3:00 PM
  • Tuesday, June 27, 2017, 6:00 PM - 8:00 PM

Jams & Jellies:

Learn to safely prepare jams and jellies from various fruits. All materials and ingredients provided. 

Fee

$15

Contact

Alexis Woodcock
Grow Cook Serve Program Coordinator
asw239@cornell.edu
(607) 334-5841 ext. 1120

Location

99 North Broad Street
Norwich, NY 13815

Last updated May 11, 2017